Sourdough Bread Whole-wheat muffins

And more!

Welcome to Lera's Lab & Bakery!

Hi, I’m Valeriya, or Lera to friends. I moved to San Francisco in 2016 and started my home bakery journey in 2023, focusing on sourdough bread.

At home, my kitchen transforms into a laboratory where I create everything from pies to delightful cookies.

My background in science fuels my passion for experimenting with all kinds of baked goods. Join me as I explore new recipes, share my baking adventures, and enjoy the sweet results together!